GOURMET PORK RINDS NO FURTHER A MYSTERY

. The 5 working day anticipation was met with A lot underwhelming disappointment sad to say. Hubs and I typically demolish the rillettes we get in, but scarcely managed two tablespoons tonight, and I’m pondering the best way to repurpose the rest not to waste foods. Not rather our cup of tea.Hi Ralph, I understand your premise but a chef’s prer